Masala Chai

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I liked the spice amounts but found it to be "too sweet and too milky. I ended up liking it better with half the milk and half the honey.

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Unfortunately I only had green tea at the house this time and went with jasmine. I left the honey out for people to add by preference, the anise was a little heavy but not bad, I can't wait to try this recipe again with some different tea leaves to find the best compliment.

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This chai was super-delish and really easy to make. It was a bit sweet for me, so next time, I'll probably drop the honey back by about 1/2-1/3, using 4 or 5 oz as opposed to the full 8 oz. In addition, I like my chai with a little kick - so I'd probably add some extra ginger and pepper. I didn't have the star anise, so used fennel seed instead, which worked quite nicely. Enjoy!

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Yummy. Easy to play with by using less honey, adjusting spice ratios, or usung decaf tea.

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excellent works beautifully