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Cajun Pork Burgers Recipe

Cajun Pork Burgers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 27, 2011

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    From the Heart of Acadiana and a full blood Cajun. This recipe is not Cajun and sucks.

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  • on April 08, 2009

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    I grind my pork roast, when it is on sale, and needed a new recipe for ground pork. Rachael's Cajun Pork Burgers were fantastic!! I loved adding the andouille sausage, for both flavor and consistancy to the patties. The veggies and spices were right on!! Thanks for a delicious new way to use ground pork. Love your show.
    Sharon
    Ramona, Ca

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  • on December 10, 2008

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    I try not to make recipes more than once. But this one is always requested by my boyfriend! He absolutely loves it. The only thing i did different was instead of andouille and pork- i just used hot sausage (minus the casting of course.



    Thanks Rachael- You are my Julia Child!

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  • on February 09, 2007

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    My husband loves anything with a pork/sausage flavor, so I knew these would be a hit. I couldn't find the red pepper relish for the sauce so I made my own:

    tomato paste,red bell pepper, apple juice, onion, garlic powder, pinch of cayenne pepper, salt.

    Put it in the food processor and added the mayo...delicious!

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  • on May 14, 2006

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    This is one of the favorite ways to make burgers at my house. It is loved by young and old and I can't manage to keep them in the freezer!

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  • on February 19, 2005

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    Unbelievable.....Rachael has captured the incredible cajun flavors in both the burger and the special sauce (a must to go with. They will have you eating seconds and thirds. Make sure you make the cajun oven fries and the red bean salad to complete the menu. Your guests will be wowwed. Say, Rach, does your Daddy have some more recipes he can share? I'll be watching!

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  • on August 12, 2004

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    Unbelievable.....Rachael has captured the incredible cajun flavors in both the burger and the special sauce (a must to go with. They will have you eating seconds and thirds. Make sure you make the cajun oven fries and the red bean salad to complete the menu. Your guests will be wowwed. Say, Rach, does your Daddy have some more recipes he can share? I'll be watching!

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  • on May 25, 2004

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    These were awesome burgers! The special sauce is a great compliment to the sandwich. But, I think the recipe should be changed from 5 servings to 8 servings. Rachael keep bringing your family in on the show!!

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