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Pork Slices in Hoisin Sauce Recipe

Pork Slices in Hoisin Sauce

Recipe courtesy Rosa Ross

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 29, 2007

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    I love this recipe, though I have changed it to make it my own. I throw in a ton of broccoli, skip the green pepper, and add red pepper flakes. YUM!

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  • on October 30, 2005

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    This had too much hoisin sauce for me, but then again, it is 'pork in hoisin.'

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  • on September 11, 2005

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    This was a great recipe - definitely a medium difficulty though, just because of the amount of prep time. Tasted better than many dishes I get at Chinese restaurants. I served it over Basmati rice.

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  • on February 14, 2005

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    Great flavor. Slightly spicy with a nice texture. As with anything of this type the prep is the hardest part. Have everything chopped, cut, and lined up as it cooks very quickly.

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  • on July 21, 2004

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    GreatFlavor for those who like asian style cuisines. Quick and easy cooking once the prep is completed. Impertant to have the ingredients. I lacked the sesame oil(need to buy it today but made the recipe anyway. A winner so it is the first in my recipe box. THanks Sarah and staff!!!!

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  • on July 19, 2004

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    I found it much better without the peppers, however.

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