Fennel Slaw Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 25, 2009

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    I made this recipe along with some sirloin tip kebabs. I had to modify the recipe for the ingredients I had available. I substituted chopped walnuts for the pine nuts and 1/2 head of red cabbage for the radichio. I also added some julienned roma tomatoes for additional color. The taste was great and I would definitly make it again. Thanks Rachael.

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  • on December 30, 2006

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    What more can I say? This is sure thing winner!

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  • on August 17, 2004

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    I made this for dinner last night and quite enjoyed it. I was amazed that it did not have a strong fennel taste. I did add additional raisins as i enjoy fruit in my salad. My husband thought it was ok and my daughter was not fond of it at all. It tastes just as good the next day!

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