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Egg Rolls Recipe

Egg Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on February 23, 2009

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    I would agree that you do to make double the recipe if you have a bigger family. This was really simple to follow and it took no time all to prepare. And they taste oh so good.

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  • on January 16, 2009

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    I made these tonight!!!
    both my parents loved them-
    just a suggestion: make twice the ingredients for the filling because there isn't quite enough to fill 20 rolls.
    takes a little bit longer than 15 minutes

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  • on January 01, 2009

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    These were great!! A heck of a lot better than the last ones I made. I made a couple changes though... Instead of using carrots and 1 cup of napa cabbage, I used a whole bag of Dole cole slaw mix (it's just cabbage and carrot slivers, I added 2 tbsp more of sugar and 2 more tbsp of reduced sodium soy sauce. I also double-wrapped the egg rolls - I think the come out better double-wrapped. My changes made 14 hearty egg rolls. OH, and I used a whole 8oz. bag of pre-cooked salad shrimp instead of cooking my own. I agree w/ Deneen below, I will never buy egg rolls again!!

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  • on November 14, 2008

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    I made this recipe but with a twist. I didn't use the shrimp or the ginger. I did add some ground pork and it was so amazing. Everyone at my party loved them and has been asking for more.

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  • on November 10, 2008

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    sounds good . But where can I buy egg roll so I can make them myself.
    email me @ tessakoons01@yahoo.com

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  • on November 02, 2008

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    My husband and I made these egg rolls last weekend and loved them so much, we made them again two days later!!! I don't think we will want to ever buy egg rolls again when we can make our own. They were delicious!!!!!

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  • on July 13, 2008

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    So easy! So yummy!

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  • on June 23, 2008

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    This recipe is great. I made homemade wontons and I left out the ginger and shrimp and it tasted awesome. Even the sauce was delicious. The kitchen smelled amazing when I was cooking. The only thing is that this recipe only yielded 10 small eggrolls. Everyone loved them and i will probably make them again very soon.

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  • on January 19, 2008

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    the recipe sounds delicious!!!!!!!!!!!!!!

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  • on January 01, 2008

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    The red pepper didn't taste right. Sauce needed a lil something.

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