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Egg Rolls Recipe

Egg Rolls

Recipe courtesy Food Network

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 41-42 of 42

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  • on May 22, 2004

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    It was easy to make and tasted so good my kids want them every day.

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  • on May 09, 2004

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    My son decided on this for the first part of the meal he would prepare. The reviews by those that ate them were raves. He pre-cooked them 2 days before and they began to disappear early.
    The egg rolls were good cold or re-heated.
    We couldn't get wonton noodles so we substituted tortillas. The result was a little more doughy, should have trimmed the tortilla.

    people found this review Helpful.
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