Mr. Lou's Sorbet Trio: Lemon-Mint, Tangerine-Basil, and Pineapple Raspberry
Recipe courtesy Emeril Lagasse, 2002
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- Recipe categories: Fruit, Tangerine, Raspberry, Lemon, Pineapples, Dairy, Sugar,
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Total Reviews: 4
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By oregon_cooking_mama
Sherwood, OR
on September 11, 2010
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I've made the pineapple raspberry sorbet twice and it is amazing! I put half of the pulp back into the mix and it gave it a wonderful texture.
By chelseawulf_103...
San Antonio, TX
on May 16, 2008
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I made these and put them in chilled melon soup.
By flipper25_98_33...
Huntington Beac...
on July 14, 2005
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This is a wonderful recipe. I only made the pineapple raspberry sorbet but I'm sure the other two are as good. My only complaint is that it is a little on the sweet side. Despite that, the flavours blended well
By burkecinq_555638
winnetka, IL
on July 18, 2004
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The tangerine- basil-this is so creamy and colorful. The taste of basil is an additional surprise especially for those who love food adventure as is the pineapple rasberry. Lemon - mint I have not done.