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Stuffed Calamari, Sicilian Style Recipe

Stuffed Calamari, Sicilian Style

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 22, 2010

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    It was excellent, but I did add to the stuffing a touch. I cut up the calamari tenticles and cut up some shrimp and added them both to the onions in the pan. I sauteed them until tender and then added the mixture to grated pecorino and breadcrumbs.....followed the recipe to a tee otherwise.

    It was delicious!!!!

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  • on December 20, 2010

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    Not how grandma used to make it! She had no cheese or raisens in it.

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  • on December 27, 2009

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    I made this for Christmas Eve and it was delicious. I will make it again for company next wee.k

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