Fire Roasted Artichokes with Herb Aioli

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We Just feel in love with the way this dish taste?

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We make this once a week. We tried it on a fluke and absolutely looooove it. We had never eaten "real" artichokes - only canned. This is the only way to eat them! The first few times I made the homemade aioli according to his recipe, but found it was easier to just use Hellmann's mayo and add the herbs, hot sauce, vinegar and salt and pepper. It just makes it so much easier than making your own. If you do make your own, I'd advise cutting the portion in half. It makes a ridiculous amount, so save on some of your ingredients and cut it in half. I've used both cilantro and basil and both are equally good. We have loads of fresh basil in our garden, so I've been using that all summer instead of cilantro. As I'm writing this, my artichokes are steaming away. I can't wait to eat them tonight again!! If I could, I'd give this one 10 starts!

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I have had many restaurant grilled artichokes and these are just as good. I used cilantro vs. basil. I cut the artichokes in 1/2 and removed the choke. Then boiled for 8 mins and put in ice bath when done. I prepared the marinade as is.

The ailoi: Make it simple. I used mayo..that's what you are making and it is much easier. I added garlic, cilantro, salt, pepper, and lemon. FABO and easy!!!! I am making these are a appi for a party coming up. Cannot wait to eat them again.

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These artichokes are the BOMB ! The flavor that you get is out of this world. I fixed these for a dinner party and EVERYONE raved and I am still getting calls from my guests asking to be invited over again for the artichokes !!

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The artichokes came out great. I wouldn't make the herb aioli again because it takes quite a bit of work and it was a strange consistency, but the artichokes were great even on their own. Next time I may put a bruschetta mix on them or just make a mixture of mayonaise and garlic.

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Awsome - I first had these at the restraunt - they were so good - the waitress said that Bobby Flay cooked these as well. I went home to find the recepie and since then - I've prepared a few times as an appitizer for late fall gatherings and the Holidays! Try them - you will be surprised!