Caldo Gallejo

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Wow, this soup was fantastic! I was a bit wary of it. I thought about not using the beef, then not using the chorizo...but I read the reviews and stuck with my practice of making it the first time exactly as printed. Had to substitute serranos for the habeneros, which were unavailable, but everything else was followed to the letter. The flavor of the broth penetrates right into the beans. The flavors were so complex and interesting, and the texture was creamy and colorful. I make a variety of soups because I always have soup on hand every day. This one was really the best ever. I think we are so lucky to have all these very talented chefs furnishing personal recipes for us to make in our homes. They are very generous to share with us, absolutely free, the expertise and skills that they have developed over their lifetimes. Thank you so much for the fine recipe, Chef! I'd give you 10 stars if I could.

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WOW,COOKED IT LAST NIGHT AND IT'S ALL GONE, REAL TASTY BUT DUE TO THE CLEANING OF THE CHILI IT WASN'T ALL THAT HOT,BUT I GAVE IT A SPLASH OF CRYSTAL HOT SAUCE AND -:BAM:- PERFECT!
MY WIFE AND I THOUGHT IT WAS ENTERTAINING TO COOK THIS ,WE MESSED UP RIGHT AT THE START/ WE DIDN'T PRE SOAK THE BEANS/DUH~ NEXT TIME I WILL USE THE (INTIRE 2 HABANERO'S .

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Very tasty and easy to make soup. I used Zuni gold beans and they were very creamy.