Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips

Recipe courtesy David Pantone, Florida Culinary Institute

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on June 01, 2011

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    DO NOT make the sorbet portion of this recipe. it did not set up at all. in fact, who the hell tells people to make simple syrup & not cool it before adding it the fruit puree?! the instructions were beyond vague. they should've been more detailed.

    & whoever is in charge of adding the recipes to this site should be fired.

    people found this review Helpful.
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