Wiener Schnitzel

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What a taste time trip! Back to my travels in Austria in my youth! I'm SO glad to find a recipe that uses something OTHER than veal, given how veal calves are mistreated. I haven't had that meat in ages. And I WILL NOT until they abide by humanitarian rules.

As for anyone who WANTS to have veal suffer so they can eat it, there are tons of recipes besides this excellent one.

This was simple, straightforward and a joy to make and eat. And yes, I left the egg off, but I do know that in areas of Germany, eggs and beef are often combined in dishes. If anyone knows the name of a rounded one, made of beef, with a hard-boiled egg inside (with gravy PLEASE post it! I lived off those for almost a whole summer (that and something called "Schinkenkaese toast">

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While Schnitzel may technically not have eggs on it, Schnitzel a la Holstein definitely does. I have had this many times in Germany and Switzerland.

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This is a delicious pork schnitzel recipe...our daughter's favorite. She lived in Halle, Germany and when we visited her we tried scnitzel in many restaurants and it was always served with eggs.

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This is a very good recipe that will make grandma proud. My family can not get enough of it. It is quite a production to pull off. I have found that it's easier to have a person at each station; flour, eggs and breading. I think the family gets a kick out of being involved in such a GREAT meal.

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Is simple and tasty.

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the schnitzel was good although not sure about the fried egg?? never seen that it germany??

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This recipie is soooo easy to make, and it tastes just like I remember the schnitzel from my childhood tasting. YUM! Could use some kind of sauce or veggies too.

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Sorry, there's no fried egg on a Wiener Schnitzel. Really not. I'm German. There can be a slice of lemon, or a slice of lemon with a piece of anchovy ... or in some rural areas they put brown gravy on it (which is not the original way to serve it - but for sure no fried egg!!!

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Fifteen recipes for Viener Schnitzel and not one was for VEAL. The recipe was very good. Make sure the veal is fresh, lean, and well trimmed.

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This was easy to make but tastes just like shake and bake. I was expecting a taste of Germany.