Corn Star Raviolis in Sweet Basil Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Total Reviews: 42

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  • on July 17, 2008

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    I made this for the first time last night after seeing just a glimpse of it on Food Network, it looked so good! It definitely took some time to make but my husband, son & I all loved it.

    I used frozen dumplings instead of wonton wrappers, since I couldn't find those at the store. I also added some chopped chicken. I didn't let the sauce thicken up quite enough but I'll know to let it simmer a bit longer next time. I would definitely recommend this recipe for anyone who enjoys pasta in cream sauces!

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  • on July 13, 2008

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    I made this recipe today for dinner after watching it on TV today and it was absolutely perfect. I will definitely make again!

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