Bacon-Wrapped Prawns with Chipotle BBQ Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on July 30, 2012

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    Fantastic! Dont change a thing!!!

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  • on September 19, 2011

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    I just want to thank you Guy for a wonderful recipe. I made it for my nephews engagement party. The only change I made was using 16-20 shrimp instead of 21-25's. I ended up making 105 of these tasty nuggets. They were a huge hit with the crowd. I like the larger shrimp for this recipe. They were the only food at the party in which there were no leftovers. Again Guy, I thank you very much for this outstanding recipe

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  • on July 14, 2011

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    There is a party in my mouth! Woohoo! I ran out of dijon & was too lazy to go to the store so I added wasabi into the sauce & POW! that'll get your attention! Great stuff as usual!

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  • on July 07, 2011

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    Fantastic, always a party favorite. Have made this several times and never have leftovers.

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  • on June 21, 2011

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    Awesome!!!

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  • on June 12, 2011

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    I used over 100 21/25 shrimp and they and the platter was emptied in 15 minutes. nuf said!

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  • on November 21, 2010

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    My husband made this for me for my birthday dinner and they were out of this world! My husband's not such a big BBQ sauce fan but he loved this sauce. Had just the right ratio of sweet, tangy and spiciness. He just might have to make this every year!

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  • on August 14, 2010

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    If you want instant honey-do list leverage or love potion, make your man these! The only modifications I made was I used 2 tablespoons of chipotle peppers, omitted the other peppers and used 1/2 tablespoon of dijon mustard. I used Sweet Baby Rays as the BBQ base. I can't wait to use the sauce on ribs!

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  • on August 04, 2010

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    Very spicy but we were warned several times, greal flavor, will be using on Grilled chicked tonight.

    BUT, how much mustard, I'm sure 1/2 ounces isn't correct

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  • on January 14, 2010

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    These were a huge hit on surf and turf night!!

    Will definately be making them agian.

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