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Sesame Green Beans Recipe

Sesame Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on July 30, 2012

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    These were a hit. Even my daughter who hates green beans ate them all and asked for more. Another keeper.

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  • on February 03, 2012

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    These beans were excellent! Easy to make. I have never been a fan of fresh green beans but I am now. I will definitely continue to make these.

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  • on October 14, 2011

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    Very easy and so delicious, I may decrease the crushed red pepper next time it had quite the kick. I will be making these again!

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  • on March 17, 2011

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    I made a mistake and used all sesame oil and also chose to use frozen green beans and it still turned out really good. My 4-year old and husband deemed them too spicy (hubby said it was 3 stars so next time I will use less red pepper. Would definitely make it again.

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  • on August 30, 2009

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    Ok, I have to admit, I am not a fan and would normally shy away from her recipes. I was in a hurry and gave this a shot. I was pleasantly surprised. Fast, easy and quite good. Sorry Anthony Bourdain.

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  • on May 28, 2008

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    This was so easy to prepare and tasted great...much better than the usual overcooked and mushy green beans. I included a drained can of water chestnuts with the saute for even more crunch. Our family loved them. Thanks Rachael

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  • on August 01, 2007

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    This is a great dish that is not only easy to make but is a real crowd pleaser! I made this dish for a party and the serving dish was wiped clean from everyone taking seconds.

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  • on May 22, 2006

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    Perfect side to Rachel's Lemon Chicken. Will definitely make more of it next time.

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  • on April 04, 2006

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    This side dish was sooo easy to make and tasty too! It had quite a kick to it but it added to the flavor. Even my husband LOVED it and it's hard for me to make him a green veggie dish that he'll eat!

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  • on October 25, 2005

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    Great side dish for any dinner!

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