Crab Cakes with Roasted Red Pepper Sauce

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I really liked these. I reduced the milk by half because of another persons advice in a review I had read and the consistency was perfect. Also, I finely diced up a small onion, the celery and 2 garlic cloves and sauteed it all a few minutes before adding to the mix. Yum :

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I experimented with baking verses frying... Both tasted great! The baked version is less greasy,[400 degrees about 15 min] I did need to turn the crab cakes half way through. I used this as an appetizer and it made 24 small ones[ I used a small mellon ball scooper]. I added basil and sriracha to the red pepper sauce.It was a hit!

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I made this recipe last night for my husband and I we loved it. I added a little extra crab. Only suggestion I have if your using frozen crab or canned make sure to drain completly or reduce the amount of milk. I've made many recipes of crab cakes and I think this is the one I"ll be using from now on. The Roasted red pepper sauce is awesome and I can use it on so many different recipes.

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I have made these many times over the years & they have always been a hit. I love the sauce too!

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I used Paula Dean's crab cake recipe which was really good. I liked the thought of this sauce however, it was very bland. Needed something else. Disappointed.

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Roasted red pepper sauce was super easy..I added scallions and Siracha and it was perfect accompaniment to our crab cakes!!!

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These were great! Used Panko because I couldnt find cracker meal and followed another reviewers suggestion to coat outside w/panko as well and they were really good! Everyone loved them and the roasted pepper sauce was tasty with them. I mixed and shaped them the night before and let them get nice and cold in the fridge before taking them out to panko the outside and fry them.

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I hosted a Labor Day backyard party last week for friends and neighbors. My fish monger was fresh out of crab meat, so in a pinch I substituted an equal amount of ground chuck and ground sirlion. These were the best crab cakes ever. Thanks Rach!

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OMG this was SO good and actually really easy to make. I used Ritz crackers instead of cracker meal and it was delicious! The kick to the sauce was amazing and the whole family enjoyed it!

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I doubled the recipe for a party - but added more than double the specified amount of crab. I prefer that ratio - more crabmeat. Also - I substitued panko for the cracker meal in the mixture and I also coated the cakes in panko before frying. That makes for a nice crust.