Butternut Squash Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FAMILY FAVORITE...I have made this recipe probably 20 times. my family always request it! It is delicious. I use the recipe provided and follow the instructions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked it. I am a fan of the puréed style soups. The jalapeño add some fun kick to it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy to make. Used prepackaged squash which made it even easier. Nice heat, but I used a little chili paste because I did not have jalapeño peppers. Also used half and half since that's what I had on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I just added a teaspoon of sugar and a little extra cumin. I also sauteed the onions in butter instead of peanut oil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe, it was very delicious I have made it several times, planning on making it again this year. It was very tasty. This is the only recipe I will ever use.
It was not bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not use the salsa, since I'm allergic to shrimp. I will keep this for my favorite soup. I used olive oil instead of peanut oil. I baked at 375 the squash, cut in half, seeded & brushed with olive oil, salted, turned upside down & bake for 1/2 to 1 hr. Used guajillo chile powder instead of jalapeno pepper, 1 tsp.fresh minced ginger, 1 cup of carrots and doubled the garlic.

This is my favorite squash soup now. Just wonderfully tasty as a cream soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's still awful and bland....it just tastes like licking an uncooked butternut squash and heat. The heat is the better part. The only thing people should do with butternut squash is make pie. I've attempted many recipes for soup and they are always disappointing, as it this one. I will not be using this recipe ever again.... totally in-edible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I made it almost as written. I used olive oil instead of peanut and didn't have jalapenos so I used a 1/4 tsp chipotle pepper powder and 1/4 tsp cayenne pepper. It came out great but next time I'll probably only use 1/8 tsp each. My husband has a shellfish allergy so I couldn't use the shrimp salsa but this soup is great on its own.

I've seen other reviewers remark about not wanting to put the cream because of health concerns but I think that the proportion of cream to the rest of the soup is so small that you shouldn't worry about it. It makes the soup so much better. And for heavens sake if you're worried about a tiny bit of cream, don't admit that you're planning on using bacon fat instead of oil next time, that makes no sense if you're seriously concerned about being healthy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried many butternut squash recipes since I received so much squash in my CSA box. I made this as written. Worried it would be spicy with the jalapeño and cumin but it is just "warm" and delicious! Best out there. Received many complements and its the only recipe that is in my save folder. Highly recommend!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe, I am making it for the 2nd time and it's easy and delicious.