Fish Cakes with Chipotle Cream
Recipe courtesy Jane Kirby
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- Recipe categories: Meat, Dairy, Fish, Cod, Vegetables, Celery,
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Total Reviews: 4
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By Echko
on March 19, 2011
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With a couple of changes a delicious recipe. I added minced green pepper and with the celery sautéd until translucent. Also I added two thirds of the bread crumbs to the fish cakes and then used the rest of it to coat the outside of the fish cakes. My fish cakes did not fall apart and were very flavorful. Bon appetite!
By tsemler_8065367
lincoln, NE
on July 29, 2007
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I thought this recipe was great. I have tried it with Mahi Mahi and cod and I have to say the Mahi Mahi was awesome. It gave a little more texture to the cakes.
By felliot_2327601
Chicago, IL
on April 11, 2006
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Also, it's not all that flavorful.
By becky_1698289
Parma, OH
on June 17, 2005
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Just like on the show, my cake fell apart when cooked. Need a better binder.