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Rum Raisin Bread Pudding Recipe

Rum Raisin Bread Pudding

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on October 15, 2010

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    This is my go-to dessert recipe. I've made it many times and it always comes out great. I use splenda for baking and a sugar-free cinnamon syrup to cut down on the sugar. It comes out awesome and guests often ask for the recipe. Also sometimes I use dried cherries with the raisins. Yum.

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  • on October 03, 2010

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    The taste of this bread pudding is excellent. This was my first try at making bread pudding. My husband's grandmother always makes the pudding for my husband. I was glad to note that this recipe was a little different w/ the raisins. We all loved it.

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  • on September 09, 2010

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    You can tweak this to your own taste but it's wonderful as is. Next time I'll use a bit more rum and a bit less sugar. White bread works fine too. We had this warmed for breakfast this morning.

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  • on September 04, 2010

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    Added a ayrup with butter, sugar, rum and vanilla essence and put back in the oven until the top bubbled and it was fantastic.. Another great one from the Neeleys..

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  • on July 23, 2010

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    I did the dessert table for my great aunts 87th birthday party. I had planned on doing a bread pudding and could not find my grandmother's recipe. It must have been meeant for me to try this recipe because it was online and when I turned on the foodnetwork channel there was the Neely's making the same recipe. It was a hit, everyone loved it and could not get enough of it. Thanks Pat and Gina for your contribution to my Aunt Helens 87th birthday party.

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  • on July 22, 2010

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    Add some chocolate chips and it is unbelievably good! Thanks Pat and Gina!

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  • on May 13, 2010

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    I tried this recipe for the first time anf loved it! It is a keeper!

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  • on April 05, 2010

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    This was my very first time ever making a bread pudding, and I made it for my
    families Easter brunch. Was it ever a hit, there was none left! I made one very
    slight change to the recipe, instead of regular milk, I used vanilla soy milk. YUM-MY is an understatement. This dessert has been requested for the nest family
    gathering.

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  • on March 14, 2010

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    As I watched Gina pour that rum in on the show I knew it wasn't as lethal as how we do it here in Jamaica......I just finished making this but cheated with the rum....gotta taste that rum...had to add a little more sugar but other than that? YYYYYUUUUUMMMMM! Thanks Pat and Gina

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  • on February 28, 2010

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    This is the best. I dont like the custart style bread pudding, I love the texture and it had just the right amount of sweetness to satisfy my sweettooth. My 4&5 year old loved it the only thing I heard while they were eating it was smacking. ! Thank you Neelys!

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