Rum Raisin Bread Pudding

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This recipe was easy to make and delicious, I made a syrop made of butter, rum, brown sugar and vanilla, and it was awesome.

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This is a wonderful recipe...I made it for my husband a few weeks ago and he loved it! I then made it again for the Easter holiday and it was a HUGE hit!

I used a whole loaf of Challah bread...and also used a mixture of half & half/ cream, milk and a little bit of heavy cream instead of 3 full cups of milk...
it makes it a little more rich..I also used Parrot Bay coconut rum and soaked the raisins in it for about 20 min.

Its such a great treat...only once and a while of course since its super rich!!
For an even more decadant dessert I top w/ vanilla bean ice cream and a little teaspoon of a Jamaican cream rum!
SO YUMMY!

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I followed this recipe with 2 minor substitutions (wheat bread & used craisins instead of raisins and it was really really good. I'm keeping this recipe.

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So the first time I did this recipe, it came out a bit "wet" for my taste. So rather than 3 cups of milk, I used 2 cups and !/2 cup of half and half. Also, I used three eggs instead of 4 . I couldn't find the type of bread that the recipe called for so I just bought a loaf of white and a loaf of wheat and used half of each. The recipe came out great! For an added touch, I mixed brown sugar, butter, and vanilla extract and drizzled it over the top...gives it that extra kick!

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This is a great way to use left-over bread. I used french bread, made a few other variations, added more vanilla, brown sugar and cinnamon to taste and it turnesdout perfect. I also baked it for about 40 minutes only, and it turned out moist. it looked very good too , and my husband loved it.

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this is a very good bread pudding . I am from the Island and thats the way we make our bread pudding , the only thing i add to mine is half of heavy cream and half of milk and it taste so good , also add a little Irish Cream to it . And when i cannot find Brioche i use a day or 2 white bread . Good job Neelys . Madge GA ,

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This recipe was amazing. Very easy to prepare and the taste and texture were excellent. I used Challah bread instead of brioche. Will be making this recipe again and again.

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I decided to make my own dessert for Thanksgiving Dinner, instead of buying a tasteless pie at the store. This dish was a hit at dessert time. My mother loved it and with the rum sauce on top with vanilla bean ice cream. I had problems finding the type of bread it required and substituted it with the Texas Toast Bread. I am making it again for Christmas Dinner and a new Coconut Cake recipe.

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I make the desserts for my family's Thanksgiving dinner. Home made Apple Crumb, and Pumpkin Pie from a fresh Hubbard squash. Then I throw in a third "mystery" pie. Sometimes Lemon Merengue or Shoo-fly. Whatever hits my fancy. Every year everyone awaits the mystery pie.

This year my mystery pie was this bread pudding. It was such a hit, now i will be making it part of the traditional pies I already make.

Really delicious and SO EASY! I substituted Challah bread because I could not find brioche.

Thanks, Neely's!

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I found brioche rolls at Trader Joes and used all but one in the package. I also used golden raisins. It's my first time making bread pudding--my husband's favorite--and it was so easy and very good. I used a larger pan and baked it for 20 minutes--perfect! If you can't find brioche bread try raisin bread or cinnamon bread.