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Baked Apples Recipe

Baked Apples

Recipe courtesy Kathleen Daelemans

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on May 13, 2007

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    Easy and healthy! My kind of sweet treat.

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  • on September 18, 2005

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    435678i9

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  • on February 13, 2005

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    I used Fuji apples and they stayed firm through the baking. I used cinnamon and Splenda instead of the brown sugar and, since I didn't have apple juice, I used diet cream soda. My husband loved them and wants them again soon.This is a really good, healthy dessert.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
166
 
Fat
1 g
 
Saturated Fat
0 g
 
Carbohydrates
42 g
 
Fiber
6 g
 
Protein
0.5 g
 
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