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Rita's Chicken Parmesan Recipe

Rita's Chicken Parmesan

Recipe courtesy Rita Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on February 16, 2009

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    Am I the only one who's noticed that there's no parmesan in this chicken parm recipe?
    I'm going to try & modify it to use parmesan because otherwise looks like a really nice recipe. Mozzarella has a significantly milder flavor compared to parmesan, so we'll see. Will report on the result later but so far just seems like it's not very aptly named!

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  • on January 26, 2008

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    This recipe is a keeper. I used dried basil, since that was what I had on hand. I think that fresh basil would be best to use for next time.

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  • on August 01, 2007

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    This was a simple recipe and for the time a very good sauce too. If you like heat with your parmesan chicken you may want to try Emril's classic Parmesan recipe. I made his omiting the breading amd it was really impressive.

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  • on July 31, 2007

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    This is the easiest and most delicious Chicken Parmesan. I used the baked method and it was fantastic. Most of all, the kids gobbled it up!

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  • on March 30, 2007

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    This has a wonderful flavor and it is easy to make! YUM!!

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  • on February 22, 2007

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    goood food mummmmmmmmmmmmmmmmm

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  • on November 13, 2006

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    Very easy and delicious

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  • on November 01, 2006

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    This is very quick and easy to make. The chicken cooks up tender and the sauce is wonderful leftover on pasta. The aroma of the garlic warming in the oil is fantastic!

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  • on September 24, 2006

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    Loved this recipe! It was pretty simple to make, which I wasn't expecting. I doubled up on the recipe for the whole family and it turned out great. The only thing I did differently was I bought marinara sauce instead of making my own (Ragu Original Marinara sauce was really good. I also bought whole milk cheese instead of skim milk in a block and grated it myself. Will definitely be making this again very soon!

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  • on August 10, 2006

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    Made it as a thankyou dinner for friends, they LOVED it, i got the whole i hate tomatoes but these are good thing

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
573
 
Fat
16.1
 
Saturated Fat
3.6 g
 
Carbohydrates
65 g
 
Fiber
5.5 g
 
Protein
43 g
 
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