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Vegas style Mac 'N' Cheese with Grilled Lobster Recipe

Vegas style Mac 'N' Cheese with Grilled Lobster

Recipe courtesy Adam Gertler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on November 25, 2011

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    I substituted the american cheese singles for cream cheese and more cheddar. Made it very creamy and smooth. I would do it again.

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  • on April 09, 2011

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    This makes a wonderful cheese sauce for other recipes as well. We loved it!!

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  • on July 05, 2010

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    I'm renaming this recipe crack and cheese for my own benefit. I've made this multiple times (sans the lobster and the parsley topping and everybody loves, loves, loves it. It smells so good in the house when I'm making it I can't seem to contain myself and can't wait until it's finished. The woman who said it was gross must have screwed it up. The tumeric, garlic, onion, and paprika make it unusually delicious and the panko topping with a tint of salt adds another layer to the flavor. This is the best mac and cheese I've ever had and the complexity of the recipe makes the end product SO worth it.

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  • on May 29, 2010

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    Made this dish 2x once as a practice run before Christmas dinner and then again for the real deal. I blew everyone away with the dish. Not only did they love how I made mac and cheese fancy by adding the lobster, but the kick it has at the end with the heat really adds to the dish. I will definitely keep this one in my recipe box. It is super rich so only for special occasions ;

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  • on October 13, 2008

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    I made this for a dinner party, and everyone loved it. I used manchego cheese instead of fontina for a sharper taste and added pancetta because I couldn't get a lobster at the last minute. I halved the recipe for a dinner party for 6, and still ended up with leftovers for a few days. As someone who usually orders mac n cheese when I go to a restaurant, especially fine dining restaurants, this recipe matches or is better than most!

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  • on September 03, 2008

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    This is by far the best mac n'cheese recipe my hubby and I have ever tried. Reading over other reviews, it's clear that the low scoring reviews didn't even make the recipe. We don't always add Lobster when we make it, but it is still always a hit. I would also half the recipe, b/c 2 lbs of macaroni is a lot!! We ate it for a week!!! No complaints, though!

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  • on August 28, 2008

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    We made this recipe twice already and can't wait to make it again. Thanks for sharing Adam.

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  • on August 18, 2008

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    I thought this was very good.. I would cut back on the amount of pasta,I will try 1 to 1 1/2 lb next time. Kept the sause the same. Won't change amount of suace when I cut back on pasta. I sauted shrimp in butter and garlic instead of loberster it was good and I Baked it. My Family loved this. First time making MAC 'N' CHEESE.

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  • on August 11, 2008

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    Adam's receipes weren't always the best; however, he had a presence and should have been taken more seriously. I feel very sad for the way this "contest?!?" turned out in the end. Most people I spoke with felt Adam was great on camera and would had doen well on the network. What were they (the judges thinking?

    I wonder how many people will tune in for this competition anymore? I know I won't!

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  • on August 11, 2008

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    After trying many mac & cheese recipes (8 in the past year this one made without the lobster was a hit on all fronts. Those that like a bit of spice were happy and those that don't were just as happy. One family member says better than the blue box (her favorite another says that it doesn't even need ketsup - a resounding review.

    Nice creamy texture even when reheated. Very good.

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