Loaded Baked Potato Pizza

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was such a great recipe and it was hit when I made it for Sunday Football. I had made my own pizza crust (for the first time and followed the recipe with a minor change. Instead of microwaving my potato I boiled it. Then when it was done/drained I added my olive oil, salt, black pepper and crumbled it with a fork. I thought that it would turn out mashed but it didn't and it the consistentsy was perfect. I also used bacon bits instead of real bacon (b/c I had it in my fridge and that worked out well too. I also had made this pizza a second time but sustituded the cheese for mozzerella cheese on the bottom layer and cheddar cheese on the top layer ....I didn't have the frozen steamed broc/cheese so I used frozen steamed broc and added my own cheddar cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made my own crust, and omitted the brocolli cheesy sauce, and substituted mozerella. I also swapped the measurements for the ranch and sour cream, as I like ranch more than sour cream. It turned out so much better than I had hoped ! Delicious even leftover !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this pizza!

It's a great combo of ingregients, the broccoli was tender, the sauce was just the right amount. I didn't cook the crust till it was ALL golden, I just cooked it till one of the highest points on the pizza was barley golden and it ended up being just right. It was served to five adults and there were still leftovers, its very filling!

you gotta try this out!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe based on the four great reviews below. I followed the directions to the letter.

Pizza was very unusual tasting because of the potatoes on top, and the crust was so hard because it was baked twice. The combination of cooked broccoli and cheese, potatoes, bacon, ranch dressing w/sour cream, etc. was just plain weird on pizza crust.

We threw out more than half of this dish.

Sorry guys, just don't know what you saw in this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is just like the perogie pizza you can get at boston pizza. this is great because it's just about the most expencive pizza you can get there (and the absolute most delicious and now i can make it myself for much, much, cheaper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pizza was really good, everyone I made it for enjoyed it, I will def. make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this recipe on the show and just had to try it. My whole family loved it even my finicky eater husband. It was easy to make and will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, this pizza was so good and easy to make. My oven was a little hot so when i cooked the crush it browed a little too much. But other than that, i found it really easy to make and very delicious!