Everything Jambalaya
Rate This RecipeRead users' reviews (186)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Sausage, Dairy, Vegetables, Celery,
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- ratings & reviews(186)
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Average Rating:
Total Reviews: 186
Showing 181-186 of 186
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By bdrakesmith_570547
wentzville, MO
on July 01, 2004
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this is one of rachel rays best meals, so easy and so good. Ive made it 10 times in the past year!!
By knee_eh_le_471450
kahului, HI
on June 25, 2004
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We've never had jambalaya before so we didn't have anything to compare it to. Nevertheless, my family loved it. I can't seem to find andouille sausage here so I substituted with Italian sausage (I think it made it less soupy.
By stclairshbb_533492
San Ramon, CA
on June 24, 2004
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We've never had jambalaya before so we didn't have anything to compare it to. Nevertheless, my family loved it. I can't seem to find andouille sausage here so I substituted with Italian sausage (I think it made it less soupy.
By enotoma_511909
Woodstock, GA
on June 21, 2004
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I made this recipe, but instead of cooking the rice seperate, I added the rice in with the mixture and baked in the oven until it was done. This is the best and easiest Jambalaya recipe I have ever made.
By bluzzone_462156
Seal beach, CA
on June 14, 2004
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An awesome dish.Full of flavor.This dish is worth making.
By recampbell1_339045
Naples, FL
on May 24, 2004
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An awesome dish.Full of flavor.This dish is worth making.