Artichoke Pasta Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on June 19, 2011

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    Great! Perfect for a Summer BBQ. Full of flavor! I did put salt and pepper on the artichokes and the tomatoes for some more flavor in addition to the wonderful and flavorful herb oil. I also put some crumbled feta cheese on top for decoration and flavor.

    I am not sure what the other reviewers are referring to about the pasta lacking flavor. I will say that I layered the bowl. That is, I put a little pasta, artichoke, tomato, chicken, and the oil in and mixed each individual layer...it helped make sure that everything was coated with the oil. I also let the pasta sit in the refrigerator for 2 hours after in order to let the flavors meet.

    I served this dish at a BBQ and everyone ate it and loved it! I will definitely use this again!

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  • on August 09, 2010

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    I have made this pasta salad on a number of occasions for my church everyone LOVES it !!!!!

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  • on June 19, 2010

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    I followed the recipe including making the oil and the salad had almost no flavor. To save the pasta salad I mixed kalamata olives, capers and garlic in the food processor along with a little more of the herb oil. That along with some Parmesan cheese added enough flavor.

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  • on January 19, 2010

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    this is a really good recipe. you can also add kalamata olives and it makes it just that much better =

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  • on July 17, 2009

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    This dish was easy to make and super yummy! I didn't have much time to make it, so i brought the herbs and oil to a boil and then let them sit for about 30 minutes while I prepared the rest. I added a chopped tomato, onion, and one shredded carrot. Instead of the chili,I used a teaspoon of cayenne pepper. Everyone loved it, the chicken and artichoke makes this dish like a whole meal in one! Thanks so much, will definitely be using again and again!

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  • on June 08, 2009

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    I didn't see this episode and was wondering if anyone knows if the extra oil needs to be refrigerated or if it can be left at room temp.

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  • on April 18, 2009

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    Excellent - Easy and Estatic Reviews from my guests.
    Plus, the Herb Oil is a terrific take home gift.
    Thank You Mr. Brown.

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  • on December 11, 2008

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    Love this recipe, followed it to a T. I might try adding some mozz the next time. But it is fabulous!

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  • on July 19, 2006

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    I cook for 14 people on Sunday nights and beings it's summer and HOT, no one really wants to eat. I have never made a pasta salad other than maccoroni salad.
    I added a little minced onion and garlic and left out the orange zest. I added a little more salt & pepper.
    It was FANTASTIC!
    I got calls all morning from the people I cook for. If I could give you 10 stars I would! THANKS

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  • on July 11, 2005

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    Very easy to make, and very tasty.

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