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Average Rating:
Total Reviews: 12
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By courtney09
PA
on June 19, 2011
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Great! Perfect for a Summer BBQ. Full of flavor! I did put salt and pepper on the artichokes and the tomatoes for some more flavor in addition to the wonderful and flavorful herb oil. I also put some crumbled feta cheese on top for decoration and flavor.
I am not sure what the other reviewers are referring to about the pasta lacking flavor. I will say that I layered the bowl. That is, I put a little pasta, artichoke, tomato, chicken, and the oil in and mixed each individual layer...it helped make sure that everything was coated with the oil. I also let the pasta sit in the refrigerator for 2 hours after in order to let the flavors meet.
I served this dish at a BBQ and everyone ate it and loved it! I will definitely use this again!
By valleybrew_11779375
Hope valley, RI
on August 09, 2010
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I have made this pasta salad on a number of occasions for my church everyone LOVES it !!!!!
By sj4bs_4682839
Beaverton, OR
on June 19, 2010
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I followed the recipe including making the oil and the salad had almost no flavor. To save the pasta salad I mixed kalamata olives, capers and garlic in the food processor along with a little more of the herb oil. That along with some Parmesan cheese added enough flavor.
By rebekah.anne.wi...
carmichael, 43
on January 19, 2010
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this is a really good recipe. you can also add kalamata olives and it makes it just that much better =
By ashleyy312_11319704
Brooklyn, NY
on July 17, 2009
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This dish was easy to make and super yummy! I didn't have much time to make it, so i brought the herbs and oil to a boil and then let them sit for about 30 minutes while I prepared the rest. I added a chopped tomato, onion, and one shredded carrot. Instead of the chili,I used a teaspoon of cayenne pepper. Everyone loved it, the chicken and artichoke makes this dish like a whole meal in one! Thanks so much, will definitely be using again and again!
By tracy_11912221
Hurst, TX
on June 08, 2009
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I didn't see this episode and was wondering if anyone knows if the extra oil needs to be refrigerated or if it can be left at room temp.
By dmbacallao_11811096
Winter Park, FL
on April 18, 2009
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Excellent - Easy and Estatic Reviews from my guests.
Plus, the Herb Oil is a terrific take home gift.
Thank You Mr. Brown.
By slkohler5
Plainfield, IL
on December 11, 2008
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Love this recipe, followed it to a T. I might try adding some mozz the next time. But it is fabulous!
By adesertrose_5791160
Susanville, CA
on July 19, 2006
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I cook for 14 people on Sunday nights and beings it's summer and HOT, no one really wants to eat. I have never made a pasta salad other than maccoroni salad.
I added a little minced onion and garlic and left out the orange zest. I added a little more salt & pepper.
It was FANTASTIC!
I got calls all morning from the people I cook for. If I could give you 10 stars I would! THANKS
By ks_blank_1435963
San Carlos, CA
on July 11, 2005
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Very easy to make, and very tasty.