Panna Cotta

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I do a lot of cooking and baking and am generally successful with most recipes. However, the instructions on this one were confusing:for example, the amount of water for blooming the gelatin should have been more specific. Also, the instruction about straining the cream and ricotta mixture "in a bowl over ice" could be taken different ways. Bottom line: the panna cotta didn't set, and I threw away the whole thing.

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this is the most perfect panna cotta ever! i was skeptical at first, but found that this recipe was easy and accurate. i didnt have a vanilla bean, so I used vanilla flavoring and added some nutmeg-- the panna cotta was delicious! thnx to WP for a great recipe! try it, you wont be sorry.

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This recipe has an interesting style to it. it's not too difficult to prepare, yet gives great flavor and taste. Panna Cotta is one of my favorite deserts and i know how hard it can be to make. i definately recommend this for the basic italian desert. it's great for parties and deserts. in substitiution for vanilla, you can also add orange, or cinnamon. simple changes can give new results.

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It's still panna cotta but with a great difference....do it!