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Sweet and Sour Pork Recipe

Sweet and Sour Pork

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 61-68 of 68

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  • on May 24, 2005

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    I used chicken instead of pork and it turned out wonderful!!! Love Alton's recipe for the red sauce - different but it gave the same results on my taste buds. Thanks Alton, love your show!

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  • on February 06, 2005

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    I made this for my sister when she came to visit and it was excellent. It's a bit of effort though. But if it's a special occasion I will make it again!

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  • on February 04, 2005

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    I used to really love sweet and sour pork as a kid. I've not had it in a long time, so when I found this I wanted to give it a try.

    This turned out sooo good!!! It's one of my favorite meals now.

    Thanks Alton!!

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  • on September 22, 2004

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    very good sweet and sour pork

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  • on August 29, 2004

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    This dish was so delicious!. It was my very first attempt at making sweet and sour pork. It really did taste like I ordered it from a Chinese restuarant.YUM!... I'll have to make this again to impress my friends. Thanks Alton!

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  • on June 02, 2004

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    I used pork tenderloin (scraps, graulated garlic and ginger. It was excellent. I also added more onions and vegetables.

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  • on May 31, 2004

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    This recipe was very easy to make and very very tasty, I would recommend it to anyone. I have also made it sucessfully with chicken!

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  • on May 26, 2004

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    This recipe is great. I have made this with chicken instead of pork and it is better than anything I have had at any local Chinese Restaurant.

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