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Ham and Fontina Frittata Recipe

Ham and Fontina Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on July 14, 2006

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    Not much work after you worked all day. Comfort food to climb on the sofa with that's quick and easy.

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  • on April 14, 2006

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    My whole family, including the picky eight year old said over and over during dinner that I should DEFINATELY make this again.

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  • on May 10, 2005

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    Yum!!! My first time making a frittata and this one was amazing!!! (LOL I sound like Rachel!! Honestly this recipe was so easy to make and soooo yummy. Can't wait to try more *S*

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  • on April 12, 2005

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    Was a little greasy from the cheese...I think less cheese would be better and some added vegetables besides the onion.

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  • on April 10, 2005

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    I felt it was easy to make and great for company.

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  • on March 29, 2005

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    0

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  • on March 20, 2005

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    Never having made anything like this before, I found it easy, and it tastes oh soooo good! Glad I bought that new non-stick recently. Next time, I'll "clean the fridge out" with ingredients, and follow the same recipe. What a treat Rachel!

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  • on March 06, 2005

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    This is easy to make and brings back memories of moms cooking. The family loved it today.

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  • on March 06, 2005

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    Fantastic and so easy to make.

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  • on January 02, 2005

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    I did mine with mushrooms, onions, turkey breakfast sausage, and cheddar cheese. Who knew the skillet could go into the oven. Sorry, I am a rookie. It tasted great!! Thanks as usual, Rachael.

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