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Ham and Fontina Frittata Recipe

Ham and Fontina Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on January 01, 2005

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    this frutata (frittata was easier to cook than too spell. the ham fat gave the eggs a wonderful flavor. i do recommend first time frittata cookers to try this one first before anything else.

    i have a huge passion for cooking and i'm just 18 years old. my mom never taught me to cook, and now that i'm out of the house i use my imagination and tips from rachel to perfect my learning experience. there is no way that i wanna eat frozen boxed food that u cook in the microwave. so i put alot of faith and courage in myself when i step infront of that stove. if i can do it, i know all 1st time cooks can also do it.

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  • on January 01, 2005

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    Recipe was easy to make - but was bland and dry. I followed the recipe exactly as written.

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  • on September 16, 2004

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    I tripled this recipe to serve 20 guests. Didn't need as much ham as called for in the recipe. Got a big thumbs up all around the table.

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  • on June 05, 2004

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    You can also use Egg Beaters in this...it's great.

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  • on May 28, 2004

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    You can also use Egg Beaters in this...it's great.

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  • on May 25, 2004

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    This is wonderful. Quick, easy, no fuss recipe. Ideal for Sat./Sun. I have also substituted Sausage & cheddar cheese and it's delicious any way you choose to prepare it.

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  • on May 24, 2004

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    This is wonderful. Quick, easy, no fuss recipe. Ideal for Sat./Sun. I have also substituted Sausage & cheddar cheese and it's delicious any way you choose to prepare it.

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  • on May 22, 2004

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    While looking for a new Low-Carb idea I found this one. It was everything and more. I plan to make this easy, delicious & Low-Carb meal at least once a week.

    You can alter the ingredients for variety and it comes out the same time every time.

    When you have leftovers you can re-warm it the microwave and it comes out exactly as it did when fresh cooked.

    WOW!!!

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  • on May 20, 2004

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    Another winner from Rachel Ray! This easy dish can be altered in so many ways depending on your mood. I served it with the corn cakes and red chard from her episode "30 minute Brunch" and received compliments all night!

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  • on May 17, 2004

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    Very good, maybe less ham next time.

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