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Escalloped Fruit and Ice Cream Recipe

Escalloped Fruit and Ice Cream

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 01, 2006

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    This is a great dessert for the fall. It's like an apple pie a la mode without the crust and a lot quicker to make.

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  • on February 23, 2005

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    This was tasty and easy to prepare. Also relatively healthy, in the dessert realm. A healthy fix for a sweet tooth.

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  • on February 20, 2005

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    This was a great recipe. Very easy and fast. I suggest waiting till the very last min. to make this. I made it before dinner with some MacIntosh apples that needed to be used up (suggest using very fresh seasonal fruit. Mine got a little mushy but it was still tasty. Oh and use light brown or white sugar it might make it look a little better. Eye appeal and presentation is everything. Thanks

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