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Total Reviews: 56
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By julybabe09_9035414
Dallas, TX
on November 23, 2007
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I am 15 years old aspiring to be a pastry chef. This cheesecake was absolutely delicious. I would like to mention for future users, that if you wrap your springform pan with a double layer of foil and put it in a hotwater bath (put the springform pan in another baking dish and fill it halfway up the sides with hot water that it will take the 40 minutes stated in the recipe.
By vrojas70_9030642
McKinney, TX
on November 22, 2007
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I have made this cheesecake several times. It rocks!! All of my family craves this around the holidays. A new family tradition.
By cyndiecoyle_9025704
Del Mar, CA
on November 21, 2007
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My husband turned up his nose at the thought of a pumpkin cheesecake. Then he tried it...he's been begging me to make another one every since. Thanks for the great dessert!
By iamalwaysalady4...
Las Vegas, NV
on November 20, 2007
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THE ONLY THING DIFFRENT IS I USED ROASTED PUMPKIN EVERY ONE SIDE IT WAS A HIT.
By schugarw_8883981
aventura, FL
on November 04, 2007
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Love a pumpkin recipe where there isn't an over abundance of nutmeg and cinnamon. This recipe is perfect allows the true flavor of the cream cheese to meld with the pumpkin and not be overpowered. Absolutely fabulous.
By kathy_5345474
Naples, FL
on July 13, 2007
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I made this for Thanksgivng 3 years ago, now I get requests every year!
By annalc48_4750441
MARICOPA, AZ
on April 03, 2007
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this recipe was easier than it looked thoroughly enjoyed by all.
By nifferlet_6731767
Rochester, MN
on March 18, 2007
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This was a very good cheese cake and i changed the recipe a little and made something else out of it too. it was delicious. I love cheesecake!!!!!!
By SLattrez
Andover, MN
on January 18, 2007
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I made this 3 times. The first 2 times following the recipe. The time was off and I had huge cracks and a raw center. The edges were beautiful and very tastey though, so I really wanted it to work. The third time, this year for Christmas, I set the foil lined pan in a water bath which took far longer to cook, but produced a beautiful cheesecake. The flavors are outstanding and it is really pretty with all of the pumpkin swirls. The smell is intoxicating! I lost track of the time, but probably around an hour and a half or more....just until set in center and NO cracks! :
By luv2scrap93
on January 09, 2007
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We (cheesecake and I were a hit over the holidays! Everyone loved this dessert, even those who said they were not "pumpkin" fans. This will definitely become a new "must-have" over the holidays.