Holy Guacamole
Recipe courtesy Bob Blumer
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- Recipe categories: Vegetables, Avocado,
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Average Rating:
Total Reviews: 8
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By MrHook
Columbia, MD
on May 13, 2012
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This has been my go to guacamole recipe for years. I prefer my guac without tomatoes or garlic, and the chitpotle chile powder is a nice touch.
By litalshir81_8052906
Tel Aviv
on July 26, 2007
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I made it for friends that came over and had great feedback on the recipe.
By nfarber_7293158
london
on February 26, 2007
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This guacamole was absolutely terrible, the worst Ive ever had. The amount of green onions the recipe calls for is way too much. The guac ends up tasting only of overpowering onions. You can't even taste the avocado. No amount of salvaging made this even edible... what a waste of money.
By chundt_4519203
Tucson, AZ
on March 22, 2006
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Perfect mix of seasonings with the avocados! Lasts at least a week in the fridge and just gets better.
By buffy217_98
Champaign, IL
on January 05, 2006
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Love this recipe, the best guac ever! I really love the heat it has!!
By alpinewiz_2101970
Sunman, IN
on May 15, 2005
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This was very easy to make and tasted great.
By lizjkaminski_14...
River Ridge, LA
on February 15, 2005
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Every time I get my recipies from the food net.my husband swears he never liked the food before, but now he asks me to save the leftovers!! THE Best and healthiest version of guac...hands down! I did add a little cayenne..thanks for the recipe!
By cbillparker_649678
Tampa, FL
on August 26, 2004
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This had to be some of the best guacomole that we have eaten, but be sure to use fresh cilantro and limes. Loved it spread on Ritz crackers with hot sauce dabbed on.