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Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce Recipe

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

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Average Rating:

Total Reviews: 71

Showing 31-40 of 71

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  • on June 10, 2007

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    this receipe turned out great but when broiling remember to take into consideration the thickness of the meat. i didn't do that and over cooked it. it was still edible but a bit dry.the marinade was awesome. i also made it with just brushing italian salad dressing (since i'm on a budget and it was really good that way to.

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  • on June 10, 2007

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    One of the best tasting steaks I ever made!

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  • on May 30, 2007

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    This is the easiest marinade to make. I ususally marinade the meat overnight since london broil can tend to be a little tough. It always tastes great! I have not yet ventured to try making the steak sauce, but will try to this summer.

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  • on May 27, 2007

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    This recipe is one of the best marinade recipes I have ever used. The taste was excellant. I let it marinate a little longer, 36 hrs, and the garlic permeated the steak nicely. A definite keeper.

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  • on May 19, 2007

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    This steak has so much flavor! I loved making Emeril's Essence and have even used it for other marinades. I didn't end up making the steak sauce but just marinating and grilling the London Broil made for a very tasty and rewarding main course. I also got excellent reviews on the recipe from those who also ate it!

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  • on March 16, 2007

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    Excellent flavors

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  • on February 25, 2007

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    Buy a nicer piece of meat than london broil or slice meat very thin. Took much longer to cook than recipe stated. Otherwise amazing flavor and very easy. Even better when served cold the next day on it's own or in a salad. Will become one of my staple meat dishes.

    Also I would skip the Emiril's steak sauce, I wasn't very impressed.

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  • on February 22, 2007

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    This steak marinade is awesome because it is made out of things that are in every household pantry!

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  • on February 08, 2007

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    I used the first part of the recipe to marinade the flank steak and skipped the Homemade Steak Sauce. After marinading for 24 hours we slapped this on the grill. It had incredible flavor. We'll definitely make this again and again.

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  • on December 24, 2006

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    This is one of my staple recipes. London-broil is such an economical cut of beef, and it's so versatile (entree one night, sandwiches the next day. This recipe is savory and quite tasty. Robert Wolke (syndicated food scientist will tell you that marinating meet for longer than 8 hours is a waste of time, otherwise I wouldn't adjust the recipe at all. One tip--buy a modestly priced red wine from Dordogne or Burgundy for use in the recipe and to eat with the meal.

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