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Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce Recipe

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on August 22, 2006

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    My family loved this recipe, and now that I have done it, I have lots of steak sauce to share with my friends and neighbors. They want more! Thanks to Emeril and his team for making my house smell so wonderful!!

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  • on June 18, 2006

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    I love this recipe. It's very easy to make, but I thought the tomato sauce was too sour, so I added sugar. Other than that, everything was perfect, The veal was extremely tender.

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  • on May 25, 2006

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    easy to make and a hit with my family

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  • on May 04, 2006

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    I marinated this for over 24 hours and it was so good. didn't make the sauce, but it didn't need it, just used the au jus from the resting stage. Whenever i make the Essence. it's too salty for me, so I put in half the salt he calls for. much better for my liking and my husband who loves salt didn't even know it.
    This would be great and easy for a crowd, just don't overcook the meat.

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  • on March 18, 2006

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    This is a quick, easy and flavorfull marinade. A family favorite in my house.

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  • on February 26, 2006

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    this is the 3rd time i have made this and it is great. look forward to the next time.

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  • on February 22, 2006

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    Flavors were tasty, although there were a lot of ingredients!

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  • on February 19, 2006

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    This was outstanding. We marinated it about 24 hours, grilled it and now we can't stop eating it. We just didn't do the steak sauce and it didn't need it.

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  • on February 12, 2006

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    A good marinade.

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  • on January 11, 2006

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    I used the marinade for the London Broil and it was great. Very flavorful.

    The steak sauce was a little time consuming to make, but well worth it. It made a huge batch and we all loved the flavors. First sweet then a little kick at the end due to the jalapeno pepper in it. I shared it with a neighbor and she loved it too. I plan on freezing it and using it to blend into meatloaf or put as a sauce with pork, its that good!

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