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Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce Recipe

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on October 08, 2004

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    the steak sause was so interesting to make, it had so many different ingredients! it was amazing! it makes a whole bunch of it, which is a great thing! the marinade was great too! thanks emeril!

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  • on August 01, 2004

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    I let myself get intimidated about making this recipe, but it turned out wonderfully suculent. I used the leftover London Broil to make panini the next day, on Italian bread, with Romaine lettuce, red onion, gruyere cheese, a little mayonaise and Italian seasoning, grilled in the George Forman grill. It gets high marks for best use of leftovers.

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  • on July 16, 2004

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    It is great the way Emeril makes the cut of meet taste and look good.

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  • on July 12, 2004

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    THIS WAS AN EXCELLENT RECIPE TO REPRODUCE AND THIS IS NOT AN EXPENSIVE CUT OF MEAT. WE JUST NEEDED TO KNOW HOW TO NOT ONLY COOK IT BUT CARVE AND THE SAUCE TO ACCOMPANY IT

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  • on July 11, 2004

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    Very Good. Yum

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  • on July 10, 2004

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    Very Good. Yum

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  • on July 05, 2004

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    Very Good. Yum

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  • on June 13, 2004

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    Very Good. Yum

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  • on June 13, 2004

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    This was wonderful. The steak sauce was so easy to put together and we have been putting the left overs on everything.

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  • on June 05, 2004

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    This was wonderful. The steak sauce was so easy to put together and we have been putting the left overs on everything.

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