Food Network
Home> Recipes>
Roast Top Round Beef Roast with Yorkshire Pudding Recipe

Roast Top Round Beef Roast with Yorkshire Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest

  • on January 12, 2013

    Flag

    In a word, SALTY. Totally wasted a good beef roast on this recipe. Yuck

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2011

    Flag

    This was perfect,I did not make the roast tho.I just wanted the puddings and this was very easy and tasty.My little jack russell ate a whole one by himself and won't leave front of the stove.He wants more.I also made the essence to go in my chicken/gravy dish.It was all delicious.Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2011

    Flag

    too much garbage as usual and it tastes like salt

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    Good stuff! My roast was boneless, 4.875 lbs. I cut 15 minutes off each end of the cooktime for the beef and it came out med/med-rare...so watch your cook time. And for anyone who doesn't know/appreciate yorkshire pudding....here's the deal: "pudding" is a misnomer for us americans. it's like if a biscuit mated with custard. it's savory. it's awasome. enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2008

    Flag

    I did not make the Yorkshire Pudding, but as far as the roast goes, this was a very easy roast recipe that did not require searing on the stovetop. The wet rub added tons of flavor, as did the garlic. Cooking times and temperature were spot on. I would make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2007

    Flag

    Used a different recipe (Tyler Florence for the Yorkshire Pudding.

    The roast came out beautifully..A great success.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2007

    Flag

    Loved the meat, even though I didn't have everything required for the Essence and had to improvise. Very spicy, very juicy.

    Wasn't a big fan of the pudding. Also, was a little confused about how to prepare it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2006

    Flag

    Great recipie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2006

    Flag

    Fabulous recipe... turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    I used this recipe for the first roast I ever made. Despite the hours that go into making the dish, it is well worth your time and not at all diffecult or too daunting a meal to make. I highly reccommend trying this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.