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Roast Top Round Beef Roast with Yorkshire Pudding Recipe

Roast Top Round Beef Roast with Yorkshire Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 18, 2006

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    Although I didn't make the Yorkshire Pudding, I used all the same ingredients and put it in a crock pot! Wow! Juicy! Great flavors! You won't be disappointed!

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  • on January 17, 2005

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    I used this recipe on a sirloin roast. I have fresh thyme plants in my yard so did not skimp on the thyme branches. It was easy to prepare, tasty and the juices from the roast were delicious and thyme scented.

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  • on January 03, 2005

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    Great dinner for Navidad

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  • on December 19, 2004

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    We haven't tried it with the "pudding", but the recipe for the roast with all of the spices, etc. is one of my family's favorite recipes.

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  • on December 01, 2004

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    First of all, I used a butt roast instead of a rib roast, but the results were still the same. This meal was just great! My fiancee doesn't like spicy food, so I left out the red pepper, but everything else was the same. I was surprised at how tasty the roast turned out. Also, I didn't expect the Yorkshire pudding to taste like it did, but combined with the meat, it was heavenly. A nice merlot topped of the whole experience.

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  • on November 21, 2004

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    Emrile as usual you never disappoint me. I have never had this dish before and found it easy to make and my boyfriend was happy to get some meat made for once.

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  • on October 08, 2004

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    the roast was excellent but I think the pudding is an acquired taste.

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  • on June 11, 2004

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    the roast was excellent but I think the pudding is an acquired taste.

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