Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter
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Average Rating:
Total Reviews: 4
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By trayceee11.69_1...
Zanesville, 75
on October 06, 2009
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Great flavor loved the texture as well as the taste
By derickroche_5861167
San Juan, PR
on August 03, 2006
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exquisito
By ekilfoyle_2005634
Anchorage, AK
on June 11, 2005
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We used boneless chuck. I quartered the essence because I can't handle to much spice. We also did the green peppers. Never had them like that. Very good. The steak was great.
By jendy.moses_2020912
Nashville, TN
on February 03, 2005
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I cooked this for my dad, step-mom and my husband. It was awesome my husband does not like oven cooked steaks but there was something about this one he loved. He keeps on asking me how I cooked it but I won't tell him (hehehehe.