Mussel and Olive Oil Bisque
Recipe Courtesy of Stephen Kalt
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- Recipe categories: Brandy, Fruit, Shellfish, Mussel, Vegetables, Tomato, Leek,
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By kevin.hickey_44...
Laingsburg, MI
on December 11, 2005
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This ended up being a thin bisque. The flavor was very good, and it was light, so it fit well in a seven-course menu - between linguine with clams and calamari peperonata. (It was a traditional Italian Christmas dinner of 12 fish/seafood servings. I used 2 pounds of frozen pre-cooked mussels instead of one pound of fresh, which saved the cleaning. I kept 3 mussels in the shell in each bowl. Total cooking time including prep was a leisurely 40 minutes. I'll do this one again.