Food Network
Home> Recipes> Seasonal>
Incredible Baked Cauliflower and Broccoli Cannelloni Recipe

Incredible Baked Cauliflower and Broccoli Cannelloni

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 30

Showing 21-30 of 30

Sort by:

Newest

  • on April 15, 2009

    Flag

    This was delicious! Very cheesy, just the way I like it. My only complaint is that the pasta was undercooked. Maybe I didn't have enough tomato sauce in my pan (on the show, Jamie's were covered in the sauce, and mine were only partially submerged, but next time, I plan on partially cooking them before baking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2009

    Flag

    Lovely concept but pretty labor intensive. If I could've made this in half the time I think I would've given it five stars but I'm not sure all the preparation is equal to the reward. Next time, I think I'll make a double batch of the filling and freeze half.

    Don't skimp on the chilies. The lingering warmth really sets this apart from other similar recipes. If you're light on heat the flavor will likely be heavy on anchovies. Make sure your basil leaves are well blanketed before baking.

    Can be prepared ahead of time. I made it in the morning and baked it that evening. No issues at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2008

    Flag

    WAs a litte longer to prepare than the receipe says, But the over all flavor was superb

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2008

    Flag

    This was very easy and super tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2008

    Flag

    This dish DELIVERS on flavor, richness. It is fantastic. Didn't have anchovies so I increased the EVOO and sea salt/pepper. Also used a jarred alfredo. Even with all of my sidesteps the dish came out fantastic. My husband couldn't believe the filling wasn't a type of cheese mixture. It was fantastic. Mixed the leftover filling into my toddlers mac & cheese...also delish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2008

    Flag

    This wasn't a typical combination of flavors to me, but they all went together so well. I had to make creme fraiche by mixing together 3 tablespoons of buttermilk with every cup of heavy cream that I used for this recipe(2 and then leaving it out for 12 hours(it will get very thick and then refridgerating it for at least 12 hours. Very, very satisfied with the whole thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    This was, although rather expensive, surpringly good. Rich, but not too rich, filling, but not too filling. Good potluck dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    I was so skeptical...ANCHOVIES??!! but when Jamie looked me in the eye and said TRUST ME...I did...and OMG..this was the most flavorful mouth watering dish I have ever made. And I'm Italian!
    Used the zip lock bag trick for stuffing and it worked like a breeze.
    I will make this dish over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    EXCELLENT SIDE DISH. GOES VERY WELL WITH EITHER BEEF OR PORK.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    I was watching this recipe being made and it just looks so yummy. definitely need to try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.