Tortellini Tomato Spinach Soup
Recipes courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Perfect Life, Perfect Wife
Rate This RecipeRead users' reviews (76)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 263
- Fat
- 9 g
- Saturated Fat
- 2.8 g
- Carbohydrates
- 29.3 g
- Fiber
- 5.4 g
- Protein
- 19.2 g














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Average Rating:
Total Reviews: 76
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By KellyGirl316
PA
on May 22, 2013
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excellent soup!! i doubled it for our fam of 5 and everyone loved it!!! i did add a little red pepper like suggested. such a deliciously simple soup, yet nutritious. people would never guess i put 2 whole bags of baby spinach in there. i love the fact that this is such a versatile recipe... i'm sure chicken would taste awesome in it!
By mparada
on April 07, 2013
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Yummy. I added carrots, lima beans, a splash of balsamic vinegar, some red pepper flakes, and I used a can of crushed tomatoes as well as some roasted cherry tomatoes. I also flavored it a bit more with some basil, oregano and pinch of sage. Topped it with some grated romano cheese! So easy and good.
By VAJulie
Fredericksburg, VA
on March 25, 2013
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Delicious! Followed the recipe with a few additions - added a can of cannelloni beans, drained and rinsed, and some cut up and sauteed chicken sausage. Really yummy, fast, and flavorful!
By O.C.Momof3
Monarch Beach, CA
on January 24, 2013
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Please don't pass up this recipe because it seems too basic and may lack in flavor. This soup is very simple, yes, but it's also surprisingly good! It's especially good the second day when all of the flavors have had a chance to meld together. I did add some red chili pepper flakes as recommended by other reviewers. Also, I added a teaspoon or two of concentrated chicken stock paste for added flavor and richness and topped it with a little freshly grated parmesan cheese. This is super easy, delicious and perfect for a cold winter night!
By tbruestle
Wilmington, 73
on January 24, 2013
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I made this tonight for a friend that just got out of the hospital. Of course I had to taste it. Wow, it was delicious. I added some croutons and they added the crunch. I will make this again. I hope my friend enjoys it too.
By jmarie1962
Portland, Orego...
on January 13, 2013
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I love that it is so easy and FAST! I sprinkled a little red pepper flake and dried oregano for flavor. Perfect. Great for weeknights or make-ahead and freeze. Yum!
By wendyb19_10581316
Chicago, IL
on December 23, 2012
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My husband actually made dinner! It was easy, quick, and tasty.
By postrecita
on May 31, 2012
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Perfecto, very easy and... Delicioso!!!!
By lindsaybhsa
on May 27, 2012
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I add a good spoonful of pesto and some balsamic vinegar. I also put a handful of fresh spinach on the bottom of each bowl - I don't cook it in the soup - that way the hot soup wilts it when you serve it. It stays so much more fresh that way!
By beckythebarber
Cookeville, TN
on April 09, 2012
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Perfect blend. I didn't need to alter anything! Delicioso!