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Heart-y Salad: Hearts of Romaine, Palm, and Artichoke Recipe

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

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Average Rating:

Total Reviews: 12

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  • on July 14, 2010

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    I have made this for several dinner parties and it always gets the "wow" factor! I use a large square plate and just layer everything on top; I also cut back a little on the parsley and add more chopped romaine lettuce. The prosciutto wrapped hearts of palm are so pretty and unusual when scattered over the top. The cheese ribbons on top set it off. I just dress it with a little olive oil and balsamic vinegar, salt and pepper. Very delicious! My guests are always commenting on how beautiful it looks as I present it to the table and then take it back into the kitchen to serve in individual salad bowls. This is one of my favorite salads as it can all be made ahead, covered and refrigerated until time to unwrap, dress, present and serve.

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  • on January 12, 2010

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    Very quick and easy to make but it was just OK. Loved the artichoke hearts.

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  • on May 05, 2009

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    I eat lots of salad, and this will be a staple item from now on! It's very different than anything I have had. I made it according to recipe minus the meat, since I am a vegetarian, and it was still yummy. I made it last week and am making it again tonight. I am going to add a couple of things to it this time, some roasted red peppers and maybe a few chickpeas. In any case, I plan to be eating this often!

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  • on May 30, 2007

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    This recipe was ok- not great- Maybe needed some more flavor to kick up the tastes of the hearts of palm and asparagus- Its a very pretty salad- Maybe better as a side rather than for the meal

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  • on July 31, 2006

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    I really enjoy this salad now, but didn't the first time I tried it.

    The recipe calls for quite a bit of parsley and only one romaine heart. I prefer to cut back on the recommended parsley, due to its overwhelming flavor. I would also recommend doubling the romaine so that the final product is more salad-like instead of coming out like an antipasto.

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  • on October 20, 2005

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    I make this salad quit often. The flavors go so well together and it takes no time to make. Absolutely wonderful!

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  • on May 12, 2005

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    easy to make and delicious. if you love salads even if you don't you'll love this one

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  • on March 11, 2005

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    Everyone kept asking what the hearts of palm were, but they loved it anyway. Very simple salad that is both different and tasty, and accompanies any dinner well. My friends loved it.

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  • on February 22, 2005

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    Refreshingly different and very tasty and I love how fast it is to make.

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  • on December 07, 2004

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    I served this at a dinner party and were they impressed....great presentation and flavor! When I told them this was part of my Valentine's Day dinner for hubby, they declared me a hopeless romantic. I have Rachael to thank for winning over so many hearts!!

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