Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW! what a winner receipt, my family can't get enough of this especially the pickled onion and cucumber that goes with the fish tacos so well. I really didn't change anything in the receipt since it works so well other than adding a bit more red pepper. Great Job Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A nice change for me. Talapia is a fish that I never buy. I wanted a batter fried fish, A mild flavored,firm flesh fish. The taco was filling with that onion and cucumber mixture. A big plus, it is definetly figure friendly because I ate only one

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made this recipe with the pickled onion and cucumber, but the beer battered fish is to die for. I would highly recommend trying this. We have tried different beers and find that the summer beers are best. Sierra Nevada Summerfest is excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

look so good.........

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i need to try it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this dish! The pickled onion and cucumber was perfect with the fish! The only thing that I thought was off was the number of servings this made. 24oz made a whole lot for 4 people. I think it would easily serve 6-8.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved them. I did not make the pickled onion & cucumber, and I added a pre-blended southwest spice mix to the flour that I picked up from Whole Foods. The tacos were simply delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe!! the only addition, and I got it from another of Sunny's episodes, was to add about 1/4 cup corn starch, adds some crunch. The taste was spot on for the fish, I got rave reviews from my fam and friends. I didn't make the sauce, used an avocado based sauce, but the batter and fish were restaurant perfect! Thanks Sunny!