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Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber Recipe

Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on September 17, 2010

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    This was without question the bestfried fish I ever made, beer battered or not. We couldn't stop talking about it through dinner. The crispiest fish ever and the seasonings were just right. Thank you Sunny!

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  • on July 12, 2010

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    This recipe is the best ever for fish tacos!

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  • on June 24, 2010

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    I love this recipe will make anytime quick and easy just eye the batter and add more beer if necessary the fish was absolutely perfect and the pickled onion mixture was not so bad either will make this again even my 8 year old son ate this

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  • on May 13, 2010

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    This recipe was fantastic. My husband suggested replacing ordinary hamburger tacos for these every week. My seven-year old loved them as well. I will definitely be making this for them again. The batter resulted in very light, flaky fish that was perfectly cooked. Love, love, love this recipe.

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  • on March 07, 2010

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    The first time I made this recipe, I craved it thereafter for a while. I made it again this weekend and once again I know in a couple of days I'll be craving it again. It's not your typical traditional "tacos", but man oh man, it is a very scrumptious recipe. Sunny, you do a great job and I LOVE your recipes!!!!!

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  • on January 05, 2010

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    i would give this a difficulty rating of "easy", because i didn't make the pickled onion & cucumber. the batter is nice & light. there's usually enough batter left to coat more fish.

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  • on July 21, 2009

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    The fish was very good.....the batter was AWESOME. The topping wasn't that great and it may way too much. But my husband loved the fish and we would definitely make that again.

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  • on July 20, 2009

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    We cooked this dish for friendsn and it was excellent. Everyone complimented it and there was not any left.

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  • on May 04, 2009

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    WELL MY HUSBAND ENJOYED THIS RECIPE ALOT. THE QUICK PICKLED ONION AND CUCUMBERS WERE EXCELLENT. HOWEVER YOU MAY WANT TO TRY USING A DIFFERENT FISH IF YOU DON'T LIKE TILIPIA.

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  • on April 17, 2009

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    My husband and I made this for dinner tonight. We are both very picky, so we decided to make a simple 'guacamole' (avocado, lime juice, salt to go on top, instead of the pickled cucumber and onion. Followed the recipe for the batter using Old Style beer, and adding just a teaspoon of lime zest, leaving the rest the same. This was so good! The batter is light, and flavorful. Best fish tacos ever!

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