Spaghetti with Turkey Meatballs
Show: Down Home With the Neelys
Episode: It's Neely Italian
Rate This RecipeRead users' reviews (67)
- Recipe categories: Cheese, Poultry, Turkey, Vegetables, Tomato,
- recipe
- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 21-30 of 67
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By janenecm_12856956
Sacramento, CA
on October 30, 2010
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Excellent and absolutely tasty! I followed the directions to the tee and my entire family LOVED this recipe. It was very easy and fun to do. I could not believe how flavorful the meatballs were and I worried the sauce would not be authentic enough to my taste however, I was soooo wrong...DE-LISH! Go Neelys as this will be a staple in my kitchen.
By Chef #1419261
Weston, FL
on September 20, 2010
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My 11 yr old made these meatballs, all by herself, with a store bought sauce, and it turned out GREAT. Really good meatballs.
By tarab27_13101519
arlington heigh...
on August 25, 2010
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This recipie was delicious! I prefer the turkey meatballs over beef. I added basil to the turkey mixture and roasted garlic and burst cherry tomatoes to the sauce, try it!
By supremefatir_11...
Birmingham, AL
on August 24, 2010
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I followed recipe my husband loved it and I enjoyed it as well, delicious!
By cresendes_12290036
Glendale, 41
on June 08, 2010
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The recipe was delicious. I will use it again and again because it had great flavor. I baked the Turkey Meatballs and they were wonderful. Top notch no guilt recipe. Thanks Neelys for another great dish.
By londi7
Akron, OH
on May 23, 2010
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I made the meatballs but used a canned spaghetti sauce and it was STILL good... I just used their ingredients to "tweak" the sauce I had..it was spicy just like i like it! Great recipe!
By yasmeencooper28...
GRANDVIEW ,MO 31
on April 23, 2010
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MY SON AND IMADEIT TOGETHER HE LOVED IT
By lascott820@gmai...
SIoux City, ia
on April 09, 2010
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I make this recipe almost every week for my family. Everyone loves it! I do use less red pepper flakes because we do not like it to be too spicy. I also make a meat sauce instead of meatballs (using all of the same ingredients except the bread, if I am feeling lazy. I would suggest everyone try this recipe!
By eddice.douglas_...
Waldorf, 60
on March 09, 2010
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I can't wait till my husband tries these! Sometimes my experiments are a miss...this time I hit the bullseye. The meatballs were easy to make and the kids loved them. Thank you Neelys for this great favorite.
By butterfly2616
Santa Ana, CA
on March 02, 2010
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I made this meal last night and it came out so good! I only made the meatballs and bought the sauce. I also baked the meatballs in a 350 degree oven for 20 minutes instead of frying them for a healthier option. Have some leftover meatballs that I want to turn into a meatball sub for tonight's dinner : Will definitely make this again and am interested in actually trying it with the sauce!