Crispy Zucchini Flowers Stuffed with Ricotta and Mint

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this is a bit messy to make and really can be just the mint and ricotta as it's quite fiddly- however, it's unbelievably creamy n yummy!! if you coat them in a little flour first and then gently twizzle them in the batter they get a nice even cover

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First of all, I think Jamie is a brilliant chef. He always makes things that look delicious and different. My sister and I made these and we loved them. It's great having a new recipe for veggies.

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I have just recently started to watch Jamie at home and I must say Jamie is the best when it comes to vegetables and he makes you want to eat your veggies. I really love to watch hime cook and also he's a real cutee!!

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I have to admit, I did not try the zucchini flowers, but I did make the batter that Jamie used. I deep-fried fresh jalapenos that I picked from my garden and stuffed with cream cheese. I also fried some mushroom slices that I had left-over from dinner the day before. The batter is so light and crispy. It is a presence without being overpowering, and almost makes you feel not guilty for eating fried food. I can think of lots of other veggies that I'd like to try using this method, or cheese, or even fish. And if you can't find self-rising flour, you can make your own easily. The instructions are on the flour bag. Be creative with this one.

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This is a tasty recipe. It can be used as the main dish, side dish or as a wonderful snack. I used it as a side dish of a baked catfish filet and my family absolutely loved it. It was easy to prepare.

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Jamie is the best chef on the air. He knows the meaning of home cooked, rustic food and is exceptionally creative. I have been growing my own zucchini and yellow squash and love this idea.
Nancy Lander