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Baked Asparagus Recipe

Baked Asparagus

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 11-20 of 71

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  • on March 09, 2010

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    My first time baking asparagus. Then I thought why have I never done this before?! So easy! I will always be making asparagus this way. This recipe is so perfect. It was direct and I loved the tips. I also sliced one garlic clove and spread out over asparagus also before baking. I timed it for 12 minutes as a starting point then tried them. It was perfect. I like them crispy and thats how it tasted. Crispy and delicious.

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  • on January 07, 2010

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    Add some parmesan cheese and this is one of my favorite side dishes!

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  • on March 08, 2009

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    this was my first time making asparagus. It was so easy and done really quickly. I added the red pepper flakes like another reviewer suggested. It gave the asparagus a real nice kick. Give it a try!

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  • on March 15, 2008

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    It was simple and delicious... Simply Delicious.

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  • on March 03, 2008

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    One of my very favorite recipes. I make it all the time. Bit hit with guests every time I serve it, but I often make it just for myself too.

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  • on January 08, 2008

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    Really easy but nothing special.

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  • on September 18, 2007

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    Light, easy and delicious!

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  • on July 27, 2007

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    so easy to make, and so delicious! Keep an eye on them if you have thin asparagus - it might only take a few minutes.

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  • on May 14, 2007

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    When you do this right, they can be crispy and salty like your favorite chip! But they've got no starch and you get the choice of oils...plus they're baked, not fried. And it's so easy...I've always wanted a good way to make asparagus and this is perfect!

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  • on May 05, 2007

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    For a quick tasty way to do asparagus this is the one. I love this recipe.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
75
 
Fat
5 g
 
Saturated Fat
0.8 g
 
Carbohydrates
7 g
 
Fiber
3.2 g
 
Protein
3.4 g
 
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