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Baked Asparagus Recipe

Baked Asparagus

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 31-40 of 71

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  • on November 23, 2006

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    I thought that the asparagus would come out soggy. THis recipe was so easy and the asparagus came out crisp and tasty. Great recipe.

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  • on November 20, 2006

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    I couldn't believe how easy this was to make.

    It is healthy, easy and delicious.... what a great combo!!

    Amanda

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  • on September 22, 2006

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    This was a quick and easy recipe that only takes a few minutes to prepare. It makes an awesome side dish for just about anything from meat to chicken to seafood...

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  • on August 26, 2006

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    This is one of my family's favorites. No matter how much I make, it is all always gone at the end of our meal. I like it best with small spears.

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  • on August 15, 2006

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    I made this with her oven baked salmon and both were delicious. This recipe is an easy and yummy way to get your vegetables in.

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  • on August 13, 2006

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    My sister made for us for the first time and my whole family enjoyed it. There was none left over. While talking with my family, daughter stated we should make it, but add a little more seasoning

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  • on June 14, 2006

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    Great flavor and texture. Fast and easy.

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  • on June 05, 2006

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    this is the only way i can eat asparagus! DELICIOUS! And soooo easy. not to mention little clean up

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  • on May 19, 2006

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    I'm one of those people that eat asparagus because its good for you. But, I've never cared for the taste of it until now. Very good and so easy.

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  • on May 15, 2006

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    I wanted to enhance this a bit and found that a few spinkles of dry basil really kicks it up and renders a great smell! WOW! other than that..the recipe is fantastic

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
75
 
Fat
5 g
 
Saturated Fat
0.8 g
 
Carbohydrates
7 g
 
Fiber
3.2 g
 
Protein
3.4 g
 
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