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Baked Asparagus Recipe

Baked Asparagus

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on December 31, 2004

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    Baking asparagus in olive oil like this made the bitterness disappear. Mine were thin, so 5 minutes was all it took.

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  • on December 30, 2004

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    This was an easy recipe and also very delicious!!

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  • on December 28, 2004

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    This takes like 2 seconds to do and it comes out perfect if you love asparagus

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  • on October 13, 2004

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    Very quick and easy to make.

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  • on October 02, 2004

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    So simple and so good. I have made it twice now for my family

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  • on August 10, 2004

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    I loved this dish it was so soft and nutricious and my grandpa loved it. I loved the way they use the seasonings. So Simple!!!

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  • on August 09, 2004

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    This is such a good recipe. Everytime it is made it is soooooo good. Highly recommended.

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  • on June 20, 2004

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    As with all her vegetables, Kathleen Daelemans has shown us how to enjoy and vegetables and cook them in a no-mess, no-fuss fashion.

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  • on June 01, 2004

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    This recipe is great, all my friends love it so it's one veggie we will eat in college. I've never liked the stringy-ness of asparagus but baking it makes it crisp instead. Alternatives try adding one or more of the following in the bag: parmesan cheese, spray butter, garlic, or even tabasco!

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  • on May 23, 2004

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    Very simple and great for a snack!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
75
 
Fat
5 g
 
Saturated Fat
0.8 g
 
Carbohydrates
7 g
 
Fiber
3.2 g
 
Protein
3.4 g
 
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